The Pastry Chef Handbook: La Patisserie de Reference
Product details
| Management number | 201811415 | Release Date | 2025/10/08 | List Price | US$29.78 | Model Number | 201811415 | ||
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The Pastry Chef Handbook is a comprehensive guide to becoming a pastry professional, covering professional steps, nutrition, hygiene, service, and presentation. It includes 100 preparation techniques and 100 detailed classical recipes, with QR codes for professional learning videos on the BPI Campus site.
Format: Hardback
Length: 728 pages
Publication date: 24 November 2022
Publisher: BPI
The Pastry Chef Handbook is a comprehensive and practical guide that covers all the professional steps necessary for becoming a pastry professional. It provides examples, step-by-step visuals, essential cultural elements, nutrition, hygiene, service, and presentation. Beginner pastry chefs will learn the basic rules, 100 preparation techniques, and 100 detailed classical recipes, from Saint-Honoré to Opera. QR codes integrated throughout the book allow readers to consult professional learning videos on the BPI Campus site to perfect their know-how.
Weight: 2518g
Dimension: 217 x 305 x 39 (mm)
ISBN-13: 9782857089353
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Food & Drink
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